Planning an event?

Book Your Event Catering

Let Yasmin’s Kitchen take care of the food while you enjoy the celebration. We provide authentic homemade halal catering across London for all occasions — from weddings and birthdays to corporate lunches and community gatherings.

Event Catering Menu

Fill out the form below with your event details and menu preferences.

Event Catering Menu

Starters (Non Veg)

  • Seekh Kebab

    Minced meat mixed with herbs and spices, grilled on skewers for a smoky flavor.

  • Chapli Kebab

    Flat spiced minced meat patties shallow-fried till crispy and juicy.

  • Chicken Tikka

    Boneless chicken chunks marinated in yogurt and spices, cooked in a clay oven.

  • Shami Kebab

    Soft lentil and meat patties with rich spices, pan-fried to perfection.

  • Tangdi Chicken Drumsticks

    Marinated drumsticks roasted for a smoky, flavorful bite.

  • Tandoori Chicken

    Classic roasted chicken with vibrant tandoori seasoning and a smoky aroma.

Starters (Veg)

  • Punjabi Samosa

    Deep-fried pastry filled with spiced potatoes and peas.

  • Onion Bhaji

    Sliced onions dipped in seasoned batter and fried till golden brown.

  • Dahi Bhallay

    Soft lentil dumplings soaked in yogurt and topped with tangy chutneys.

  • Papdi Chaat

    Crispy wafers layered with chickpeas, yogurt, chutneys, and spices.

  • Spring Rolls

    Crunchy rolls stuffed with vegetables and served with sweet chili sauce.

Mains (Non-Veg)

  • Karahi Chicken

    Tender chicken cooked with tomatoes, green chilies, and bold spices.

  • Achari Chicken

    Chicken with tangy pickle-style masala for a spicy, zesty twist.

  • Palak Chicken

    Chicken simmered in a creamy spinach sauce with light spices.

  • Butter Chicken

    Juicy chicken in a smooth, buttery, tomato-based curry.

  • Chicken Tikka Karahi

    Grilled tikka pieces tossed with onions, peppers, and masala sauce.

  • Chicken Jalfrezi

    Stir-fried chicken with tomatoes, onions, and bell peppers.

  • Lamb Karahi

    Lamb cooked in rich tomato gravy with aromatic spices.

  • Lamb Korma

    Tender lamb in a creamy, nutty sauce with subtle sweetness.

  • Aloo Mattar Keema Lamb

    Spiced minced lamb cooked with potatoes and green peas.

  • Palak Lamb

    Lamb cooked in spinach puree with garlic and garam masala.

  • Nihari (Beef)

    Slow-cooked beef stew in a rich, aromatic gravy.

Mains (Veg)

  • Aloo Palak

    Potatoes cooked in a mildly spiced spinach gravy.

  • Lahori Chanay

    Traditional chickpea curry cooked with Lahori-style spices.

  • Mattar Paneer

    Cottage cheese and green peas in a rich tomato-based sauce.

  • Palak Paneer

    Paneer cubes in smooth, spiced spinach gravy.

  • Masala Bhindi

    Okra stir-fried with onions, tomatoes, and spices.

  • Tarka Maash Daal

    Yellow lentils tempered with garlic, cumin, and chili.

  • Daal Makhni

    Creamy lentils slow-cooked with butter and spices.

  • Mixed Vegetable Paneer

    Assorted vegetables and paneer cooked in curry sauce.

  • Baghare Baingan

    Eggplant cooked in a tangy, nutty, Hyderabadi-style curry.

Rice

  • Chicken Biryani

    Aromatic rice layered with spiced chicken and herbs.

  • Lamb Biryani

    Fragrant rice cooked with tender lamb and saffron.

  • Vegetable Biryani

    Colorful vegetables cooked with basmati rice and mild spices.

  • Lamb Pulao

    Lightly spiced rice with tender lamb pieces.

  • Chicken Pulao

    Savory rice dish with chicken and subtle seasoning.

  • Vegetable Pulao

    Fragrant rice cooked with seasonal vegetables.

  • Plain Rice

    Simple steamed basmati rice to pair with curries.

Desserts

  • Rose Infused Saffron Kheer

    Creamy rice pudding flavored with rose and saffron.

  • Gajar Ka Halwa

    Sweet carrot dessert cooked with milk, ghee, and nuts.

  • Ras Malai

    Soft cheese dumplings soaked in sweet, creamy milk syrup.

  • Ras Malai

    Soft cheese dumplings soaked in sweet, creamy milk syrup.

  • Gulab Jamun

    Deep-fried milk balls soaked in fragrant sugar syrup.

Condiments

  • Raita

    Cool yogurt mixed with spices.

  • Mint Chutney

    Refreshing mint and coriander dip with a tangy touch.

  • Chilli Sauce

    Refreshing mint and coriander dip with a tangy touch.

  • Spicy red sauce to add heat to your meal.

    Refreshing mint and coriander dip with a tangy touch.

  • Imli Chutney

    Sweet and tangy tamarind sauce for balance and flavor.

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